top of page
A glimpse into the future:
The Next Generation of Sugar Replacements
Rare sugars, such as Allulose and others, are considered ideal sugar replacements because they have a similar taste profile and sweetness to sugar but don’t have the aftertaste of many artificial sugars. In addition, rare sugars also share similar technical and textural characteristics with natural sugars.​ Remarkably, those qualities come with very low to nearly no caloric value.
​
Ambrosia Bio’s rare sugar portfolio is safe to use also by diabetic patients.
bottom of page